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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
Ebook Download The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
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A New York Times notable book.
From Pulitzer Prize winner and New York Times best-selling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change
By the end of 19th century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens - activists, journalists, scientists, and women's groups - began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad".Â
Over the next 30 years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law".Â
Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
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Audible Audiobook
Listening Length: 11 hours and 5 minutes
Program Type: Audiobook
Version: Unabridged
Publisher: Penguin Audio
Audible.com Release Date: September 25, 2018
Language: English, English
ASIN: B07H37TX55
Amazon Best Sellers Rank:
I heard the author interviewed on the radio and it sounded interesting. It is a very detailed look at the beginning of the industrialization of food in the US, when we moved to large scale food processing and distribution. All types of food, candy, medicines, and beverages were modified, faked, disguised or adulterated with additives, preservatives, fillers, colorants, discolorants, watered down, and it was all legal, because there were no food laws.If formaldehyde in your milk or meat sounds wholesome, this era is for you. A short list of the ingredients that were routinely added to food, beverages, candy, and medicine; formaldehyde, coal tar (or aniline) dyes, copper sulfate, zinc, salicylic acid, methyl alcohol, borax, sulfuric acid, diethylene glycol, sodium sulfite, alum, coconut and almond and other nut shells, sawdust, morphine, heroin, cocaine, arsenic, mercury, lead, copper....Harvey Wiley led what was the forerunner of the Food and Drug Administration and battled all sorts of obstacles, but made slow, steady progress. He used healthy human volunteers to test some of the additives, they were known as the ‘Poison Squad’.His foes and a few friends were both big and little food processors, politicians on the take, trade associations protecting their turf, beareaucrats, The Women’s Christian Temperance Union, Upton Sinclair, Good Housekeeping magazine, throw in Teddy Roosevelt and the Roughriders, it was a wild time back in those days.At the end of 29 years with the US Department of Agriculture, Wiley had established a blueprint for food testing and more importantly convinced a significant number of people that we should be testing and protecting our food from all sorts of adulterations.Again, if time travel ever becomes feasible, and you travel back to the early 1900s, you may want to take your lunch with you.
As a former health inspector at the local level it is nice to see a book written about a public servant who championed the public health against the seemingly insurmountable profit driven food and drug industry.
are extremely important. So is enforcing them. I'm amazed anyone survived on the tainted and poisoned food. I'm also disappointed that it took our government decades to enact regulations that saved peoples lives and health. And it absolutely terrifies me what is currently going on in Washington. The loss of regulations (aka protections) in food and our environment are inconceivable to me, but yet, that's the government that was elected.
To be honest I had never heard of the Poison Squad nor Dr. Wiley. Now I know about the birth of the FDA. You'll also begin to realize that current efforts to get rid of government regulations (yes, the Trump administration) of food, environment, fuel consumption, what have you, do not benefit we the consumers.This is a fascinating look back at how one man bulldozed his way to help us all.
The theme is very interesting but the author fails to focus on the most important facts. The writing is not concise - e.g.: he goes on and on about the canned meat sent to US soldiers in the war against Spain in Cuba without revealing anything interesting. There is no climax. He mentions products but do not explain what they are. There are long lists with contributors right at the beginning of the book. He mentions some food additives and preservatives that we not necessarily know but he does not explain possible health hazards caused by these. I think that the main problem with the book is the fact that the author is writing about a scientific topic without having the proper basic scientific knowledge to understand what should be the focus of his text. Evidence of this lack of knowledge can be seen on his explanation about glucose, located at about 6% of the reading for those using an e-reader.
This is an interesting story of the development of food safety in the United States. As you begin the book you wonder how people survived on the food that was laced with all kinds of chemical. We want to think that our ancestors ate healthy. But in reality they ate poison.The story focus on Dr. Harvey Wiley and his campaign to get chemicals out of food and have food and drink properly labeled so that people would know what they were eating and drinking. He was fought at every step by the manufactures and government. His experiment with men who were feed chemically laced food would never past muster today because of ethical questions but it served its purpose for the time. Thanks to those good men!But once the point is made early in the book there is a great deal of repetitive information that does not add a lot to the story. We learn that the names and identities of the men have been lost but it would have been interesting to find out more about them.It's amazing out the makers of these products had no concern for the health of the buyers. Even when they knew people and especially children and babies were dying, they were only concerned about the profits. That part of the story is very sad.It's an interesting story but seems that it was stretched to make an entire book.
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